Chef Daisy Williams

Executive Chef Daisy Williams leads the culinary vision for Hartley Kitchen & Cocktails and Aveline at Kimpton Shane Hotel. As the property's first female Executive Chef, Williams brings a refined, ingredient-forward approach that blends classical technique with a deep appreciation for Southern heritage.

Born and raised in St. Louis and a graduate of culinary school in Louisville, Kentucky, Williams' culinary identity is shaped by a sophisticated blend of Midwestern heart, soulful Southern technique and global influence. She joined Kimpton Shane Hotel following an impressive tenure leading high-volume, multi-outlet kitchens within the Marriott brand.

At Hartley Kitchen & Cocktails, Williams envisions a modern Southern dining experience that serves as an homage to Atlanta's rich heritage. Her menus balance coastal freshness and seasonal produce, creating dishes that evoke the comfort of home with the sophistication of a premier Midtown dining destination.